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During weaning we can reduce the stress developed in the process by grouping same sized litters.

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High productivity of the gilts is specifically based on daily precise management.

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What does it means: second-class piglet? Many times, we misjudge the small but vital piglets as second-class while human factor can change the number…

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ASF (African swine fever), which is affecting more and more European countries, is turning all responsible pig farmer’s attention to an increased…

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Managing energy loss in the first days of weaning will determine the pig's subsequent development.

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Stress reduces the annual number of weaned piglets per sow by increasing NPD.

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Sharing information and knowledge- one of the secret of the Danish pig farmer's success and this motivated the FirstFarms Hungary Kft. to establish a…

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Why do pigs stagnate when trying to move from one place to another? How can we help the animal and make our work easier?

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Using additional milk replacement With proper hygiene and strategy we can raise plus 2-3 piglets by one sow than the actual working tits of the sow.

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With the AD LIB feeding method, significant feed and labor optimisation can be achieved.

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Weaning of the pigs and the following days are one of the most important periods in pig’s growth. With expertise and proper care, the resulting stress…

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There is a close correlation between backfat thickness and high percentage of farrowing, the condition of the sow determines the percentage of the…

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Low fiber diet is cause of many problems, so the feeding of sows needs special attention.

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From the point of view of biosecurity, the biggest danger factor is always the human. The multi-zone entry system is especially important in pig…

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