During weaning we can reduce the stress developed in the process by grouping same sized litters.

High productivity of the gilts is specifically based on daily precise management.

What does it means: second-class piglet? Many times, we misjudge the small but vital piglets as second-class while human factor can change the number…

ASF (African swine fever), which is affecting more and more European countries, is turning all responsible pig farmer’s attention to an increased…

Managing energy loss in the first days of weaning will determine the pig's subsequent development.

Stress reduces the annual number of weaned piglets per sow by increasing NPD.

Sharing information and knowledge- one of the secret of the Danish pig farmer's success and this motivated the FirstFarms Hungary Kft. to establish a…

Why do pigs stagnate when trying to move from one place to another? How can we help the animal and make our work easier?

Using additional milk replacement With proper hygiene and strategy we can raise plus 2-3 piglets by one sow than the actual working tits of the sow.

With the AD LIB feeding method, significant feed and labor optimisation can be achieved.

Weaning of the pigs and the following days are one of the most important periods in pig’s growth. With expertise and proper care, the resulting stress…

There is a close correlation between backfat thickness and high percentage of farrowing, the condition of the sow determines the percentage of the…

Low fiber diet is cause of many problems, so the feeding of sows needs special attention.

From the point of view of biosecurity, the biggest danger factor is always the human. The multi-zone entry system is especially important in pig…